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A young woman in a blue vest smiles among leafy vegetables growing in rows of recycled containers.
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Climate Adaptation

Growing stronger communities through sustainable food systems and environmental action.

Two women in blue WOVOP vests and a man in a red T-shirt tend kale growing in sack gardens, with shade houses behind them.

Climate change and environmental challenges affect how families access food, earn a living and care for their surroundings in Kisumu County. In many communities, women and girls carry much of this burden, yet they also play an important role in growing food, managing household waste and finding practical ways to support their families.

At WOVOP, we work with women, girls and communities to explore simple, locally driven ways of adapting to these challenges. Our work focuses on sustainable farming, responsible waste management and improving household food security while creating opportunities for women and girls to build their skills and livelihoods.

A Feed the Future Now agent stands among rows of kale growing in recycled sack gardens, with papaya trees behind.
A Feed the Future Now agent among the sack gardens in Kisumu County

Feed the Future Now Project

Growing food, creating opportunities.

Feed the Future Now supports girls and young women-led households in Kisumu slums and villages to explore opportunities in modern farming and waste management. The project recognises young women not only as participants in food systems but also as important contributors to waste management and environmental sustainability.

Through the project, 25 young women and girls receive practical training in smart gardening, including vertical and horizontal farming. They are also provided with vegetable seedlings such as kales, spinach, tomatoes, onions, nightshade and amaranths, as well as materials to help them establish their gardens.

One of the exciting things about this approach is that it does not require large pieces of land or expensive equipment. The young women have found creative ways to grow vegetables using locally available materials such as old buckets, cement bags and sacks. This allows them to make use of small spaces while turning materials that might otherwise become waste into something useful.

The gardens provide families with fresh vegetables, reduce the money spent on buying food and create opportunities to earn an income from selling surplus produce. The project also works with M-Taka Solutions, a social enterprise that uses technology to connect, educate and support waste agents through its M-Taka App, as our partner.

A Feed the Future Now agent tends kale growing in a tiered garden built from recycled containers, with a drip line running between the beds.
Gardens built from recycled containers need very little land
A young woman in a blue WOVOP vest smiles widely, arms open, standing among leafy kale plants.
A Feed the Future Now agent among the kale
Seedlings sprout in a newly built tiered garden, surrounded by planted bags and sacks under shade netting.
Seedlings in a newly built tiered garden
A group of Feed the Future Now agents and coaches stand together among the sack gardens, some holding freshly picked kale.
Feed the Future Now agents and coaches in Kisumu County
A young woman in a floral top pours water from a yellow cup onto a tiered sack garden of kale inside a netted garden plot.
Watering kale in a tiered sack garden

Voices from the field

“As small as it seems, if you take it seriously it is a huge gain. I have realized that there are so many ways of generating income, smart gardening being one of them, and waste management and separation, because some waste is reusable and some can be sold.”
Hellen Saline · Feed the Future Now agentFrom smart gardening, Hellen is now self-employed, and she is passing what she has learned on to her peers.
“I am equipped with new skills of planting vegetables using this new technology. Now that I am planting my own vegetables, the money I was spending on buying them will go into my savings.”
Risper Ojuka · Feed the Future Now agentShe finds the new gardens easy to establish and maintain, and is helping her peers move on from the time-consuming local method.
“Through the training, they gain practical skills in agriculture and the technical confidence that helps them in many areas of life.”
David Kogola · Feed the Future Now coachHe calls it an empowering experience, and notes the main challenge is limited resources for young mothers and girls who lack the materials to garden at a larger scale.
Two Feed the Future Now agents in WOVOP vests tend rows of kale growing in sack gardens.
Agents pass their new skills on to their peers

Impact and beyond

But the impact goes beyond the gardens. The young women are sharing what they have learned with their friends and neighbours, encouraging others to try smart gardening and adopt better waste management practices.

Through Feed the Future Now, we are supporting young women and girls to take an active role in food production, environmental protection and improving their household livelihoods. It is a reminder that meaningful change can begin with a small garden, a little space and the opportunity to learn something new.

A Feed the Future Now coach talks with two participants among the gardens, a shade house behind them.
Coaches monitor progress and open new links in the food and waste chains
Several Feed the Future Now agents tend a large field of sack gardens shaded by papaya trees.
The gardens keep growing across Kisumu County

Grow this with us

This work grows through partners, funders, and volunteers who believe in young women as leaders in food security and climate resilience.